Easy Green Bean Casserole Recipe with Fresh Green Beans

Are you looking for a delicious and easy green bean casserole recipe to impress your family and friends? Look no further! This homemade casserole is made with fresh green beans, cooked in a creamy mushroom sauce and topped with a crispy Panko topping and cheddar cheese. It's the perfect side dish for any occasion, whether it's Thanksgiving, Christmas, or just a regular weeknight dinner.

In this recipe, we'll be using fresh green beans instead of canned ones, which gives it a more vibrant and flavorful taste. We'll also be making our own mushroom sauce from scratch, which is surprisingly easy and only takes a few minutes to prepare.

To start, simply sauté the red peppers with some onions and mushrooms, then add in some garlic and onion powder for extra flavor. Add in a tiny bit of Steak 'N' Shake seasoning for a unique twist. Once your sauce is ready, it's time to cook your green beans until they're tender crisp.

While your green beans are cooking, mix together your Panko topping with some cheddar cheese. This will give your casserole a nice crunch and a burst of flavor. To assemble the casserole, simply layer your cooked green beans, mushroom sauce, and Panko topping in a baking dish.

The best part about this recipe is that it's incredibly easy to make ahead of time. You can prepare everything up to 24 hours in advance and store it in your refrigerator until you're ready to bake it. This makes it perfect for busy families or those who want to enjoy more quality time with their loved ones during the holidays.

So, are you ready to give this delicious green bean casserole recipe a try? With its fresh ingredients and easy-to-follow instructions, it's sure to become a new family favorite. Enjoy!

Easy green bean casserole recipe with fresh green beans