Cookie and Kate Oatmeal Cookies: The Perfect Treat for Valentine's Day

As Valentine's Day approaches, many of us are on the hunt for the perfect treats to share with our loved ones. While cutesy desserts can be fun, I'm more interested in impressing my taste buds (and those of my recipients) with a truly delicious cookie. That's why I'm excited to share my recipe for Raspberry White Chocolate Oatmeal Cookies, which are sure to delight anyone who tries them.

These super thick and flavorful cookies are packed with good nutrition, thanks to the addition of oat flour, old-fashioned rolled oats, and walnuts. The oat flour adds a subtle texture that sets these cookies apart from others, while the walnuts provide a boost of omega-3 fats and heart healthy fats. And let's not forget the white chocolate and freeze-dried raspberries, which add natural sweetness and flavor.

I like to mix up a batch of these cookies, bake one sheet full, and then freeze the rest of the dough for another day. This way, I can enjoy them fresh from the oven whenever I want. And with their crispy edges and chewy centers, it's hard to resist devouring an entire cookie (or two) in one sitting.

As a nutritionist, I believe that variety is key to a nourishing diet. That's why I like to mix things up by using different types of flour, nuts, and chocolate chips in my baked goods. And speaking of chocolate, I'm a big fan of dark chocolate, which is full of antioxidants and much healthier than milk chocolate.

If you're looking for a unique Valentine's Day treat that's sure to impress, look no further than these Raspberry White Chocolate Oatmeal Cookies. They're the perfect combination of sweet and savory, with just the right amount of crunch and chew. And with their wholesome ingredients and delicious flavor, they're sure to be a hit with anyone who tries them.

So go ahead and indulge in these cookies this Valentine's Day. Your taste buds (and your loved ones) will thank you!

Cookie and kate oatmeal cookies